I was looking for a quick and easy muffin recipe to make a quick breakfast for the guys during deer season. I found this recipe on A Spicy Perspective. They’re quick to mix up, and they taste great. The guys said I could make these again – a surefire hit for my family.

Honey Cinnamon Cornbread Muffins

1 1/4 cup plain yellow cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs
1/2 cup honey
1 cup buttermilk
1 stick unsalted butter, melted

Preheat the oven to 350 degrees Fahrenheit. Grease muffin pans.

Whisk together the cornmeal, flour, baking powder and cinnamon until well combined. Whisk in the eggs, honey and buttermilk. Add the melted butter, and mix until the mixture is smooth.

Pour batter into prepared muffin pans, filling only 2/3 full. Bake for 20 minutes, or until the tops are golden brown.

Yield: Approximately 15 muffins