Zucchini Pineapple
My granddaughters eat this mock pineapple straight from the jar as a treat - it really does taste like pineapple.
Info
Time
Difficulty
Servings
Ingredients
4 quarts zucchini, peeled and either grated or diced (your choice)
1-1/2 cups bottled lemon juice
1 can (46 ounces) unsweetened pineapple juice
3 cups sugar
Remove the peel and seeds from zucchini. Coarsely grate or cube zucchini into smaller cubes.
Mix all ingredients thoroughly and simmer for 20 minutes, stirring frequently.
Fill clean hot jars with hot zucchini mixture, leaving 1/2-inch headspace. Adjust lids.
Process in a boiling water bath for 15 minutes. Remove jars and allow to cool completely.
Yield: 6 pints
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