Sweet and Sour Pork

In , on December 8, 2016 with No Comments
Use leftover pork roast to make a quick and easy dinner.

Info

Time 10 minutes
Difficulty Very Easy
Servings 6

Ingredients

 

Leftover pork roast (or about 1 pound of pork loin cut into 1-inch pieces)

Sesame oil for sautéing

One green bell pepper, cut into bite-sized pieces

One red bell pepper, cut into bite-sized pieces

Half an onion, cut into bite-sized pieces

One package broccoli florets

8 ounces pineapple tidbits

Sweet and Sour Sauce

Rice or noodles for serving

 

In a large skillet, heat sesame oil. If using fresh pork loin, sauté the pieces until browned and cooked through. Remove with a slotted spoon, and set aside.

In the same skillet, sauté the peppers and the onions until crisp-tender. Add in the broccoli, cooked pork, and pineapple, stirring to combine. Add enough sweet and sour sauce to completely coat everything in the skillet, and cook for a few minutes until everything is nice and hot.

Serve over rice or hot cooked noodles.

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