Leftover pork roast (or about 1 pound of pork loin cut into 1-inch pieces)
Sesame oil for sautéing
One green bell pepper, cut into bite-sized pieces
One red bell pepper, cut into bite-sized pieces
Half an onion, cut into bite-sized pieces
One package broccoli florets
8 ounces pineapple tidbits
Rice or noodles for serving
In a large skillet, heat sesame oil. If using fresh pork loin, sauté the pieces until browned and cooked through. Remove with a slotted spoon, and set aside.
In the same skillet, sauté the peppers and the onions until crisp-tender. Add in the broccoli, cooked pork, and pineapple, stirring to combine. Add enough sweet and sour sauce to completely coat everything in the skillet, and cook for a few minutes until everything is nice and hot.
Serve over rice or hot cooked noodles.
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