Sauteed Brussels Sprouts with Bacon

In on January 19, 2016 with No Comments
Sauteed Brussel sprouts are a great side dish for Thanksgiving.

Info

Time 20 minutes
Difficulty Easy
Servings 6

Ingredients

brussels sprouts and bacon

1 pound fresh Brussels sprouts, washed, trimmed and sliced in half
5 bacon strips, diced and cooked
1/2 small onion, diced
6 tablespoons butter
1/2 cup dried cranberries
Salt and black pepper to taste

In a large skillet, melt the butter over medium-high heat. Add the sliced Brussels sprouts and diced onions. Cook the vegetables over medium heat, stirring frequently, until the Brussels sprouts are nicely caramelized and the onions are soft. Add the cooked bacon pieces and the dried cranberries, stirring to incorporate and heat through. Season with salt and pepper to taste. Serve warm.