Quick Mustard Pickles

In on January 19, 2016 with No Comments
Don't throw out those cucumbers that are too big - cut them into chunks for this delicious mustard pickle.

Info

Time 20 minutes
Difficulty Easy
Servings 4

Ingredients

mustard pickles (1)

1-1/2 cups white vinegar
1 cup water
1 cup sugar
1/2 cup prepared mustard
2 teaspoons pickling salt
1 teaspoon prepared horseradish (I used homemade horseradish relish..recipe in a future blog!)
8 cups cucumbers, sliced or cut in 1/2-inch chunks

In a large saucepan, combine all but cucumbers and bring to a boil. Pack cucumbers into hot, sterilized pint jars. Add boiling liquid, leaving 1/2-inch headspace. Seal. Process in a boiling water bath for 10 minutes.

Yield:  4 pints