2 cans peach pie filling (I used 2 quarts of homemade filling)
1 box cake mix (any flavor you wish but white or yellow cake mix works best)
1 stick butter, melted

Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking dish. Place the peach pie filling in the bottom of the prepared baking dish. Sprinkle the dry cake mix evenly over the pie filling. Pour the melted butter evenly over the cake mix.

Bake the cake for approximately 50 minutes at 350 degrees Fahrenheit, or until the top is browned and the filling is bubbly. Serve warm with ice cream or whipped cream.