Peach Crumb Pie

In on February 8, 2016 with No Comments
Fresh-from-the-tree peach flavor is the hallmark of homemade peach pie filling, and this pie is terrific with a simple crumb topping.

Info

Time 50 minutes
Difficulty Easy
Servings 8

Ingredients

peach crumb pie half

1 unbaked pie crust

1 quart peach pie filling

1/2 cup brown sugar

1/2 cup all-purpose flour

1/2 cup oatmeal

1 teaspoon vanilla

1 teaspoon cinnamon

1/4 cup butter

 

Preheat oven to 350 degrees Fahrenheit.

Pour pie filling into unbaked pie shell. Set aside.

In a small bowl, combine the oatmeal, brown sugar, flour, cinnamon and vanilla. Cut in the butter using a pastry knife or fork until you get small crumbs. Sprinkle this mixture over top of the peaches.

Bake the pie for about 50 minutes at 350 degrees Fahrenheit, or until you see the filling bubbling. Cool before cutting, and serve with either whipped cream or ice cream.

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