2 packages broccoli slaw (contains shredded broccoli, red cabbage and carrots

2 apples, cored and chopped (I left the skin on mine but you can peel if you prefer)

1/2 red onion, diced

1 package toasted sunflower seeds

3 teaspoons Dijon mustard

1 tablespoon raw honey

1/3 cup good olive oil (I used regular olive oil not extra-virgin)

1/4 cup balsamic vinegar

In a large bowl combine all the vegetables and the sunflower seeds, and mix together. In a small bowl (or a small Mason jar with a lid), whisk or shake (if using the jar) the mustard, honey, olive oil and vinegar together until completely incorporated. Pour dressing over the veggies, and stir until everything is nicely coated.

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