8 salmon fillets

3 ounces grass-fed butter or ghee

1 teaspoon sea salt

Zest of 1 lemon

1 tablespoon fresh parsley, chopped

1 teaspoon fresh dill, chopped

1 garlic clove, finely minced

Preheat the oven to 400 degrees Fahrenheit. Spray a 9 x 13 baking dish with nonstick cooking spray (or use a little melted butter or ghee). Place salmon fillets skin side down in the baking dish.

Melt the butter or ghee in a small bowl in the microwave. Add the salt, herbs, and minced garlic to the butter, and stir to thoroughly combine.

Using a pastry brush, brush the melted butter mixture over each salmon fillet.

Bake fillets at 400 degrees for 10 to 12 minutes, or until the salmon is cooked through and easily flakes with a fork.

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