1 package jumbo pasta shells
1 pound ground beef
1 pound ground Italian sausage
1 small container ricotta cheese or small-curd cottage cheese
2 eggs
1 cup fresh spinach, finely chopped
1 cup shredded mozzarella
1/2 cup Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon parsley flakes
One jar good marinara sauce (or use homemade)

Cook pasta shells according to package instructions. Set aside.

In a skillet, brown the ground beef and Italian sausage until no longer pink. Drain.

In a large bowl, combine the ricotta cheese, mozzarella cheese, eggs, chopped spinach and spices. Add the drained, browned ground meats. Stir until well combined.

Stuff the meat and cheese mixture into each pasta shell. Place in a greased 9 by 13-inch baking dish. Pour the marinara sauce evenly over the pasta shells. Bake in a 350 degrees Fahrenheit oven for approximately 30 to 35 minutes, or until the cheese is bubbling in the shells.