1/2 cup balsamic vinegar
2/3 cup extra-virgin olive oil
1 tablespoon soy sauce
1/2 small onion, finely chopped
3 tablespoons honey
1 tablespoon white sugar
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Place all ingredients except for the olive oil in a blender. Puree on high, gradually adding the olive oil. Continue to blend for 2 minutes or until thick.
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