Easy Cherry Cheesecake
No-bake cheesecake only takes a few minutes to make and a few hours to chill.
Info
Time
Difficulty
Servings
Ingredients
1 graham cracker pie crust
1 8-ounce package cream cheese, softened
1 can sweetened condensed milk
1/2 cup lemon juice
1 tablespoon vanilla
1 can cherry pie filling (or use your favorite flavor)
Beat cream cheese in a mixing bowl until light and fluffy. Add sweetened condensed milk, and blend thoroughly. Stir in lemon juice and vanilla. Pour into pie crust.
Refrigerate for 2 to 3 hours, or until firm. Top with chilled pie filling before serving.
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