Crock-Pot Meatballs
Info
Time
Difficulty
Servings
Ingredients
2 packages frozen meatballs (I used beef but you can use turkey, chicken or pork – or use homemade)
8 ounces grape jelly
8 ounces picante sauce
Add the meatballs to a large Crock-Pot. Combine the grape jelly and picante sauce until thoroughly mixed, and pour the sauce over the meatballs. Cook on low for 4 hours, or until the meatballs are completely warmed through.
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