Creamy Garlic Dressing
Avoid the unknown ingredients in store-bought salad dressing by making your own delicious garlic-flavored dressing.
Info
Time
Difficulty
Servings
Ingredients
1 tablespoon loosely packed, minced garlic
1 teaspoon salt
1/2 cup mayonnaise
1 tablespoon sugar
1/4 cup Parmesan cheese
1/2 teaspoon freshly ground black pepper
3 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
Smear the garlic and salt together with a chef knife to form a paste. In a blender, combine the garlic paste, mayo, sugar, pepper and Parmesan cheese together. Add in the vinegar and the olive oil. Refrigerate for at least 2 hours before using. The dressing will keep in the refrigerator for up to 1 week.
Visit Canning and Cooking Iowa Style’s profile on Pinterest.
Leave a Reply