Chicken & Gnocchi Soup

In , on January 26, 2016 with 2 Comments

Info

Time 20 minutes
Difficulty Easy
Servings 8

Ingredients

chicken gnocchi soup in bowl

1 cup chicken breasts, cooked and diced

4 cups chicken broth

2 cups cream

1/2 cup celery, finely diced

1 garlic clove, minced

1/2 cup carrots, finely shredded

1/2 cup onion, finely diced

1 cup fresh spinach, coarsely chopped

1 tablespoon extra-virgin olive oil

1 teaspoon herbs de Provence

1 teaspoon parsley

Freshly grated Parmesan cheese

1 pound potato gnocchi (either homemade or store bought)

 

Saute the onion, celery, garlic, spinach and carrots in the olive oil until the onion is nearly translucent. Add the cooked chicken, chicken broth and spices. Bring to a boil. Slowly add the gnocchi into the boiling broth. Turn down the heat, and let simmer for about 10 minutes. Add the cream. Slowly allow the mixture to come to a boil, and then turn off the heat. Garnish each serving with freshly grated Parmesan cheese.

 

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