3 boneless, skinless chicken breasts (or use chicken thighs if you prefer)

1 jar Alfredo sauce

1 package frozen broccoli florets

Salt

Black pepper

Preheat oven to 400 degrees Fahrenheit. Lightly spray a 9 x 13-inch baking dish with cooking spray. Add a little of the Alfredo sauce to the bottom of the baking dish, spreading it around to evenly coat the bottom. Place the chicken breasts on top of the Alfredo sauce. Season with salt and black pepper.

Add the broccoli florets to the baking dish in and around the chicken pieces in an even layer. Pour the rest of the Alfredo sauce over the top of the broccoli layer.

Bake at 400 degrees Fahrenheit for 40 to 45 minutes until bubbly and juices run clear, or until the internal temperature of the chicken breasts reaches 165 degrees Fahrenheit.

Note: Cooking times will definitely depend on how much frozen broccoli you use. If you use a small package, start checking the internal temperature of the chicken breasts at about 30 to 35 minutes. I used a large package of frozen broccoli, and my chicken took a good 45 minutes to reach 165 degrees Fahrenheit internally.