2 10-ounce packages frozen broccoli (I used 2 frozen quart bags I had from our garden last summer)
1 cup mayonnaise
1 cup shredded cheddar cheese
1 can cream of mushroom soup
2 eggs, lightly beaten
2 cups crackers, crushed (can substitute Panko bread crumbs)
2 tablespoons butter, melted

Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13-inch baking pan with cooking spray.

In a large bowl, combine the broccoli, mayonnaise, cream of mushroom soup, cheddar cheese and beaten eggs until well combined. Pour mixture into the prepared baking dish. Sprinkle crushed crackers or Panko bread crumbs over the top of the casserole, and evenly drizzle the melted butter over the topping.

Bake for 35 minutes or until set and bubbly.