Basic Pasta
Info
Time
Difficulty
Servings
Ingredients
2 tablespoons olive oil
2 tablespoons water
2 eggs, or 3 egg whites, beaten
1/2 teaspoon sea salt
1-1/2 cups semolina pasta flour
Directions
Combine semolina and salt, add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface roll out to desired thickness and cut as desired.
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