I absolutely love breakfast and the variety of things you can make to eat. When we go out for breakfast, I typically order the same thing – an omelette loaded with as many goodies as they can stuff in there – but at home, I like to vary things up by making biscuits and gravy, quick muffins and even make-ahead French toast casseroles. One thing I’ve never tried, though, is a quiche, which is really odd when you think that everything I usually put in a breakfast casserole can be found in a typical quiche recipe. The only difference is the pie crust replaces the bread in the casserole.

I looked online at various ham and cheese quiche recipes, and since I already had some fresh spinach that needed to be used, I decided to make my own recipe by adding in additional veggies I had on hand. The inspiration for this quiche comes from What The Fork Food Blog, and then I just added the spinach and onions. You could change up the recipe to whatever leftovers you may have in your refrigerator – replace the ham with some cooked sausage. Change up the cheddar cheese to Swiss, which would pair nicely with ham and bacon. If it’s spring, throw in some fresh asparagus instead of spinach (I plan to try this when our asparagus patch is ready). Whatever combinations you try, you’ll end up with a tasty dish for breakfast or brunch. Or have this for an easy dinner. We paired it with French Onion Soup and some garlic bread – tasty way to eat quiche 🙂

 

 

Ham, Cheese and Spinach Quiche

1 9-inch pie crust (already blind baked for about 10 minutes)

1 cup diced ham

4 slices of bacon, cooked and crumbled

1 1/2 cup shredded cheddar cheese

1 tablespoon all-purpose flour

1 cup chopped fresh spinach

1/4 cup diced onion

3 eggs

1 1/2 cup milk

1/8 teaspoon freshly ground black pepper

 

Preheat the oven to 350 degrees Fahrenheit.

Add the diced ham and bacon to the partially cooked pie crust, spreading evenly across the bottom. Add the diced onion and chopped fresh spinach on top of the meats.

In a small bowl, toss the cheese and flour together so the cheese is coated, and sprinkle this over everything in the pie crust.

In a large measuring cup, whisk together the eggs, the milk and the pepper. Pour mixture over the meat, cheese and veggies. Bake at 350 degrees Fahrenheit for about 50 minutes. When done, the middle will still be slightly jiggly, which will set up as it sits. Let the quiche sit for at least 15 minutes before slicing and serving.

 

 

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