Are you overrun with tomatoes in your garden? Tired of canning them? Then break out your dehydrator and make some “sun-dried” tomatoes. I’ve always wanted to do this, so I decided this was the year. I’d already made my salsa and spaghetti sauce from my paste tomatoes, and there were still a few left in the garden. I hate wasting produce, especially when you have to baby them to get them to produce in the first place, so I decided to dehydrate the handful that were ready.

I dehydrated only my paste tomatoes this time, but you can definitely dehydrate whatever type of tomato you have. I had slicers in the garden, but they were slated to be used in a different recipe.

Dehydrating tomatoes (and everything else) is really easy. You wash the tomatoes, removing any stems, and thinly slice them. Place them on the dehydrator sheets, and turn on the machine. I have an inexpensive Presto dehydrator, which doesn’t have a thermostat control, but if you have a dehydrator that does have one, set the temperature to 135 degrees Fahrenheit.

I filled the 4 trays that came with the dehydrator. Try not to have the slice touch each other – air needs to be able to flow around them. Let tomatoes sit in the dehydrator until crispy. You can periodically turn the slices over to help them along. The time it takes will depend on the style of tomatoes you use and how juicy they are. My tomatoes processed for about 9 hours before they were done.

This is what I ended up with after 9 hours – all 4 trays of Roma slices fit into 1 quart jar! You can store them just like this and use in your favorite recipe that calls for sun-dried tomatoes.  You can store them in olive oil (then keep in the refrigerator). You can snack on them straight from the jar, or you can grind them up in a blender/food processor until it’s a fine powder. You can use the powder in soups, casseroles—anything you want to add a little tomato flavor to. You can also reconstitute the tomato powder with a little water to make quick tomato sauce to use in your favorite recipe.

I plan to keep dehydrating my Roma tomatoes as long as they keep producing this summer. It’s fun to have different items in my pantry, and it’s especially great to know that I don’t have to go buy that expensive little bottle of sun-dried tomatoes at the grocery store when I only need just a few in a recipe.

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