I found today’s recipe at Mom on Timeout, and I’m using the picture from that website as well, mostly because I mixed everything in with the mashed potatoes, and her picture is so much prettier than mine! No matter the looks, it tastes wonderful and pairs nicely with the roast beef we had with it.

This is mine 🙂

Loaded Mashed Potato Bake

9 or 10 medium-sized potatoes
8 slices of bacon
2 cups shredded Cheddar cheese
8 ounces cream cheese
1/2 cup (1 stick) butter, softened
1/2 cup sour cream
1/4 cup milk
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 to 3 tablespoons chopped fresh chives

Cook or bake bacon, and chop into small pieces.

Peel and cube potatoes. Place potatoes in a large pot, and fill with cold water. Bring to a boil, reduce heat, and let simmer for 15 minutes, or until the potatoes are tender. Drain the water, and return the potatoes to the pot. Mash potatoes with butter, cream cheese, sour cream, milk, onion powder and garlic powder.

Stir in 1 cup of cheese and half of the bacon pieces.

Spray a 9 x 13-inch baking dish with nonstick spray. Transfer mashed potato mixture to the dish. Sprinkle with the remaining cheese and bacon.

Place dish in a preheated oven, and bake for 15 minutes, or until the cheese on top is melted. Sprinkle with chives before serving.